A quick and easy microwaveable apple crumble that makes for a cozy fall breakfast. The dish features diced apples mixed with cinnamon and honey, topped with a crunchy crumble made from oats and coconut sugar.
1: Dice up one apple and mix with cinnamon and 1 tablespoon of honey.
2: Microwave for 2 minutes.
3: Create the crumble by mixing 1/4 cup of oats, 1 tablespoon of coconut sugar, cinnamon, and a pinch of oil.
4: Top the cooked apples with the crumble and microwave again for 1:30-2 minutes.
5: Top with vanilla ice cream or yogurt and enjoy.
