Pasta Salad

1: Chop cucumbers, tomatoes, red onion, and feta.

2: Cook the fusilli pasta according to package instructions.

3: In a large bowl, combine the cooked pasta with chopped cucumbers, tomatoes, red onion, feta, and sliced green and black olives.

4: Add all dressing ingredients (olive oil, red wine vinegar, lemon juice, fresh parsley, maple syrup, Dijon mustard, garlic powder, salt, and pepper) to a blender and blend until smooth.

5: Pour the dressing over the pasta salad and mix until everything is evenly coated.

6: Top with chopped fresh parsley and dried oregano. Enjoy!