Delicious matcha strawberry clusters with a creamy coconut yogurt base and a white chocolate coating infused with matcha, topped with shredded coconut flakes. Perfect for a sweet, healthy treat!
1: Dice 1 box of strawberries and combine with 3/4 cup coconut yogurt.
2: Scoop and place the mixture on parchment paper, then freeze for at least 2 hours.
3: In a bowl, add 2 bags of white chocolate chips with 1 tablespoon of coconut oil and melt in the microwave.
4: Once melted, sift in 1 teaspoon of matcha and mix well.
5: Dip the strawberry clusters into the white chocolate matcha mix and top with shredded coconut flakes.
6: Freeze again for 30 minutes, then enjoy.
