Creamy Vegan Vodka Sauce

1: Dice sweet onion and mince garlic.

2: Add to a large pan with olive oil and red pepper flakes, and sauté until onions are soft & translucent.

3: Add whole peeled tomatoes, tomato paste, vodka (or water), salt, black pepper, and bring to a simmer.

4: Once simmering, reduce the heat to low & cook for 20 minutes, partially covered.

5: After 20 minutes, add everything to a blender with firm tofu and basil; blend until smooth.

6: Add the blended sauce back to the pan and cook on low until warm.

7: Add salt & pepper to taste, then add to cooked pasta.

8: Top with parmesan, more basil, and a drizzle of olive oil, and enjoy.