A delicious grinder 'salad' made with sourdough bread, mayo, parsley, turkey slices, provolone, tomato, and iceberg lettuce coated with lemon garlic dressing. Perfect for a meal or a hearty snack.
1: Slice the bread of choice and remove the inside.
2: In a jar, add mayo and parsley, and mix.
3: Spread the mixture onto both pieces of bread.
4: Add provolone, turkey slices, sliced tomato, and a sprinkle of salt and pepper.
5: Chop up iceberg lettuce and add to a bowl with lemon garlic dressing and mix until fully coated.
6: Add lettuce to the bread, top with pickled onions, and slice.
7: Add chips and enjoy.
