A delicious tunacado copycat recipe combining tuna, pesto, fresh vegetables, and toasted sourdough bread. This recipe features a tuna mixture with mayo, dijon mustard, and seasonings, topped with homemade pesto made from fresh basil and pine nuts.
1: To a bowl, add tuna, red onion, mayo, dijon mustard, chopped dill, lemon juice, capers, salt, and pepper. Mix until thoroughly combined.
2: For the pesto, to a blender, add fresh basil, pine nuts, garlic, grated parmesan, olive oil, and salt.
3: Slice tomato and avocado.
4: Cut sourdough into 2 slices and toast in a panini press until golden brown.
5: Once the bread is toasted, spread pesto on both pieces of bread.
6: To one piece of bread, add half of the tuna mixture, sliced tomatoes (top with a dash of salt and pepper), sliced avocado, and then top with the other piece of bread.
7: Slice in half and enjoy!
