A fresh and vibrant orzo salad featuring red onion, Persian cucumbers, cherry tomatoes, Kalamata olives, parsley, and crumbled feta, dressed with olive oil and red wine vinegar. Perfect for a healthy lunch.
1: Cook orzo according to package instructions.
2: Chop red onion, Persian cucumbers, cherry tomatoes, Kalamata olives, and parsley.
3: In a large bowl, combine the cooked orzo with the chopped vegetables and olives.
4: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
5: Pour the dressing over the orzo salad and toss to combine.
6: Top with crumbled feta and serve.
