A delicious and easy recipe for salmon sushi with crispy rice that combines flavors of sushi and comfort food. The rice is baked until crispy and paired with marinated salmon, fresh vegetables, and a spicy mayo sauce.
1: Cook 1 cup of rice and let cool for at least 1 hour.
2: After an hour, add 1 tablespoon of oil and 2 tablespoons of soy sauce (or coconut aminos) to the rice and mix until evenly coated.
3: Transfer the rice to a baking sheet and bake at 400°F for 45 minutes or until browned and crispy.
4: While the rice is baking, cut salmon into cubes and mix with olive oil, garlic powder, onion powder, paprika, and a pinch of cayenne pepper.
5: Air fry the salmon at 415°F for 15-18 minutes.
6: To a bowl, add sliced cucumbers, edamame, avocado, the cooked salmon, and crispy rice.
7: Top with a spicy mayo made by combining mayo and sriracha, and enjoy!
