A delicious and healthy crispy tofu rice bowl featuring air-fried tofu cubes, sushi rice, fresh vegetables, and a spicy tahini dressing. Perfect for a light meal!
1: Press all the moisture out of the extra firm tofu and cut it into cubes.
2: In a bowl, combine breadcrumbs, garlic powder, onion powder, and smoked paprika.
3: Dip each piece of tofu into milk, then cover with breadcrumbs. Repeat for all tofu.
4: Place the covered tofu on a baking tray and spray with cooking spray.
5: Air fry at 415°F for 15-20 minutes or until fully crisp.
6: In a bowl, add sushi rice, carrots, cucumbers, and the cooked tofu.
7: Top with spicy tahini, made by mixing a 2:1 ratio of tahini and buffalo sauce, adding a little water to thin to desired consistency.
8: Enjoy your crispy tofu rice bowl!
