Delicious crispy salmon rice bites made with rice, salmon, and topped with avocado and jalapeño. Perfectly air fried for a crispy texture and easy to make!
1: Cook 2 cups of rice and let cool for 1 hour.
2: Place plastic wrap in a 9x9 baking dish, add cooled rice, and pat down evenly.
3: Let the rice freeze for at least 6 hours or until the middle is solid.
4: Chop salmon into cubes and cover with avocado oil, garlic powder, onion powder, paprika, and salt.
5: Air fry salmon at 400°F for 15-18 minutes.
6: Once the rice has hardened, remove it from the freezer and thaw for about 15 minutes.
7: Mash the cooked salmon in a bowl.
8: Add 2-3 tablespoons of mayo and 1-2 teaspoons of sriracha to the salmon and mix until fully combined.
9: Use a circular cookie cutter to cut the rice into round bites.
10: Heat avocado oil in a pan (about an inch high) on medium heat.
11: Once warm, add the rice bites and fry on both sides until crispy.
12: Pat dry with a paper towel, then top each bite with avocado, a scoop of salmon, and a slice of jalapeño.
