A delightful recipe for apple fries made with sliced apples coated in a gluten-free batter and air-fried to perfection. They are flavored with cinnamon and sugar for a sweet treat, served with a dip of vanilla yogurt mixed with cinnamon.
1: Peel and slice the apples.
2: Coat the sliced apples in the batter made with gluten-free flour, cornstarch, cinnamon, and almond milk.
3: Coat the battered apples in a mixture of cinnamon and sugar.
4: Air fry at 400°F for 8 minutes.
5: Serve with a dip of vanilla yogurt mixed with cinnamon.
