These apple pie croissants are an easy and delicious fall treat made with chopped apples and walnuts, wrapped in crescent roll dough, and baked until golden.
1: Chop 2 apples and 0.5 cup walnuts.
2: Roll out the croissant dough.
3: Add 1 tbsp brown sugar, 1 tbsp walnuts, and an apple slice to the dough.
4: Roll up the dough and bake at 375°F for 10 minutes.
