A delicious dairy-free version of Panera's broccoli cheddar soup, featuring a variety of fresh ingredients including broccoli, carrots, and pumpkin purée. It's easy to make and pairs perfectly with grilled cheese.
1: Add olive oil, onion, celery, & 1/2 tsp salt to a pot & sauté for 6 minutes.
2: Add in the warmed oat milk, vegetable broth, pumpkin purée, paprika, garlic powder, & nutritional yeast. Simmer for 15 minutes.
3: Add in flour, carrots, broccoli, & salt to the pot. Simmer for 5-10 minutes.
4: Add in unsweetened thick yogurt (or cashew cream) & add salt/pepper to taste. Optional: add in more water/vegetable broth to reach desired consistency.
5: Enjoy with grilled cheese.
