Brownie Batter Oats

1: Add rolled oats, cacao powder, maple syrup, water, milk of choice, and optional cacao nibs to a pot.

2: Cook on medium-high heat, stirring every few seconds until thickened and there is no more liquid (about 5 minutes).

3: Once done, top with brownie batter, coconut flakes, and cacao nibs.

4: For the matcha, sift matcha powder into a bowl and add hot water; whisk for a minute until bubbles form.

5: Add the matcha mixture to a glass with milk of choice, ice, and a little maple syrup to sweeten.