A delicious and creamy caramel nice cream made with frozen bananas and various flavors, paired with a purple chia pudding for an extra fun twist. This refreshing dessert is vegan and perfect for a healthy treat.
1: Combine frozen bananas, maca powder, nutmeg, maple syrup, vanilla, cinnamon, pink himalayan salt, and a little almond milk in a high-speed blender and blend until smooth.
2: In a separate bowl, combine chia seeds, almond milk, and pink pitaya powder, then stir until mixed together.
3: Refrigerate chia pudding overnight.
4: Serve the caramel nice cream and enjoy!
