A delicious carrot cake topped with vegan cream cheese frosting, making it a perfect dish for a sit-down dessert. This moist cake incorporates oat flour, coconut sugar, and various spices, with a creamy frosting that complements the cake's flavors.
1: Preheat the oven to 350°F.
2: In a bowl, mix all the dry ingredients: flour, coconut sugar, baking powder, baking soda, cinnamon, ginger.
3: Add dairy free yogurt, coconut oil, and flax eggs to the dry ingredients. Mix until smooth.
4: Stir in the shredded carrots and add coconut milk until the batter becomes smooth.
5: Transfer the batter to a cake pan and bake for 30 minutes.
6: While the cake cools, prepare the frosting by mixing vegan cream cheese and sugar until smooth.
7: Once the cake is cool, top it with the cream cheese frosting.
