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Chai Spiced Banana Bread | Faiths Fresh

Chai Spiced Banana Bread

Chai Spiced Banana Bread

15 mins prepServes 12

A delicious chai spiced banana bread recipe that’s easy to make, featuring oat flour and ripe bananas. Perfect for those who enjoy baking and want a comforting treat. This recipe uses simple ingredients and is ideal for anyone looking to enjoy a flavorful bread. Suitable for using in a 9x5 bread tin or can be halved for smaller tins!

12 servings

What you need

salt

¼ tsp salt

vanilla

oat flour

4 cup oat flour

cinnamon

maple syrup

½ cup maple syrup

coconut oil

½ cup coconut oil

baking powder

2 tsp baking powder

flax egg

chai spice

1 tsp chai spice

banana

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Instructions

1: Add all of the dry ingredients to a bowl.

2: Add all of the wet ingredients into a separate bowl.

3: Slowly mix the wet ingredients into the dry and stir until all combined.

4: Transfer to a banana bread tin and add a sliced banana on top alongside a sprinkle of chai spice and salt.

5: Bake at 350°F for 50-55 minutes.

6: Let cool for 5 minutes, then enjoy.

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