Delicious chicken rice paper dumplings made with ground chicken, cabbage, carrots, and seasoned with soy sauce and spices. Fry until crispy and top with chili oil and green onion for added flavor.
1: In a large pan on medium heat, add olive oil, chopped cabbage, shredded carrots, and ground chicken.
2: Add soy sauce, garlic powder, onion powder, and ground ginger, and cook until the chicken is fully cooked.
3: Cut rice paper in half and dunk it in water, then place it on a flat surface.
4: Add a spoonful of filling to one half of the rice paper, roll up, then double wrap with the other half.
5: Fry until crispy, then top with chili oil and green onion, and enjoy.
