Start your week off with a delicious breakfast cake made with rolled oats, banana, cinnamon, baking powder, almond milk, chocolate chips, and strawberries. This cake is dairy-free and easy to make.
1: Add all of the ingredients to a blender & blend until it forms a smooth batter.
2: Transfer to an oven-safe dish, top with more chocolate chips, & bake at 400°F for 35-40 minutes.
3: Let cool for 5 minutes, then top with more strawberries and a drizzle of almond milk or creamer.
