Delicious gluten-free chocolate chip pancakes perfect for brunch, featuring a mix of gluten-free flour, almond milk, and a flax egg. These pancakes can be customized with your favorite toppings such as maple syrup, fruits, and coconut yogurt.
1: Make your flax egg by combining 1 tablespoon of ground flax with 3 tablespoons of water and letting it thicken for 5 minutes.
2: Add all of your dry ingredients (gluten-free flour, baking powder, and baking soda) to a bowl.
3: Slowly mix in the wet ingredients (almond milk, yogurt, and the finished flax egg).
4: Mix everything together until combined.
5: Mix in the chocolate chips.
6: Cook on a nonstick pan or add 1 teaspoon of coconut oil, cooking on medium heat for about 1 to 1.5 minutes on each side.
7: Top with your favorite toppings, such as maple syrup, fruits, and coconut yogurt.
