Delicious chocolate chip waffles made with gluten-free flour and topped with coconut yogurt, maple syrup, and figs. Perfect for a tasty breakfast treat!
1: Make your flax egg by combining 1 tablespoon of flax seed with 3 tablespoons of water and let sit for 5 minutes.
2: Combine lemon juice and almond milk and let sit for 5 minutes to 'curdle'.
3: Add all of your dry ingredients (gluten free flour, pumpkin spice, baking powder, and dash of salt) to a bowl.
4: Once the flax egg and lemon/milk mixture are done, stir them into the dry ingredients.
5: Stir until all combined and then cook on a mini waffle maker (or a larger one).
6: Top with your favorites and enjoy.
