A delicious chocolate mocha cake made with flour, coconut sugar, cocoa powder, and coffee grounds. This moist cake is topped with a sweet sugar glaze and a rich caramel glaze, perfect for coffee lovers.
1: Add all of the ingredients to a bowl & mix until smooth.
2: Transfer to a cake pan & bake at 350°F for 45 minutes.
3: Let cool, top with glaze, & enjoy.
