A deliciously chocolatey mug cake recipe that is gluten-free, dairy-free, soy-free, refined sugar-free, and nut-free. It's quick to prepare, taking only a few minutes to cook in the microwave. Perfect for satisfying sweet cravings!
1: Stir all of the ingredients together until there is no loose powder left and it's at a liquid consistency.
2: Pop it into the microwave for 2 1/2 - 3 minutes depending on your microwave.
3: Top with your favorite toppings, such as frozen raspberries and a drizzle of tahini and chocolate sauce.
4: Enjoy!
