Delicious chocolate raspberry banana bread bars made with oat flour, oats, banana, and sweetened with honey or maple syrup. Topped with dairy-free chocolate chips and raspberries, these bars can be enjoyed by the bar or with a fork.
1: Add all the ingredients to a bowl and mix until combined.
2: Transfer the mixture to an oven-safe pan and top with dairy-free chocolate chips and more raspberries.
3: Bake at 350°F for 25–30 minutes.
4: Let cool for 5 minutes and enjoy.
