A delicious chocolate raspberry oat cake, perfect for cozying up while dealing with your period. Made with oats, banana, cinnamon, and almond milk, it's topped with dairy-free chocolate chips and fresh raspberries for a delightful touch.
1: Add everything but the chocolate chips and raspberries to a blender and blend.
2: Add in the chocolate chips and raspberries then transfer to an oven-safe dish.
3: Bake at 400°F for 35-40 minutes.
4: Top with a dash of almond milk.
