1: Peel and shred the zucchini, then pat it dry with a cloth to remove excess water.
2: Make the flax eggs by combining 2 tbsp of ground flax with 6 tbsp of water and let it sit for 5 minutes to thicken.
3: Combine all dry ingredients in one bowl and all wet ingredients in a separate bowl.
4: Mix the wet ingredients into the dry ingredients, including the zucchini, flax eggs, and chocolate chips (if using).
5: Stir until smooth and transfer the mixture to a bread pan.
6: Bake at 375°F for 45 minutes, let cool for 5 minutes, and enjoy!
