Cinnamon Roll Oat Cake

Name: Cinnamon Roll Oat Cake
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 2
Ingredients: rolled oats; coconut sugar; baking powder; cinnamon; salt; banana; almond milk; powdered sugar; almond milk for glaze

10 mins prepServes 2

This cinnamon roll oat cake is a delightful alternative to traditional cinnamon rolls, made with rolled oats, coconut sugar, and banana. Blended together and topped with a swirl of coconut sugar and cinnamon, it's baked to perfection for a delicious treat. Serve it with a simple glaze made from powdered sugar and almond milk for extra sweetness!

2 servings

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Instructions

1: Blend together rolled oats, coconut sugar, baking powder, cinnamon, salt, banana, and almond milk.

2: Transfer the blended mixture to an oven-safe dish.

3: Top with more coconut sugar and cinnamon in a swirl for aesthetics.

4: Bake at 400°F for 45-50 minutes or until the desired consistency is reached.

5: For the glaze, mix powdered sugar and almond milk together.

6: Serve warm topped with the glaze.

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Cinnamon Roll Oat Cake

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