Delicious cinnamon sugar donuts made with gluten-free flour, coated in a cinnamon sugar mix. The dough is easy to prepare and bakes quickly for a delightful treat.
1: Add all of the dry ingredients to a bowl and mix.
2: Add in the wet ingredients and mix until smooth.
3: Transfer the mixture to a donut pan and fill each one 3/4 full.
4: Bake at 350°F for 15 minutes.
5: Once done, let cool for 5 minutes.
6: Coat the tops in coconut oil or vegan butter, then dip in the cinnamon sugar mixture.
7: Enjoy!
