Cinnamon Sugar Pancakes

Name: Cinnamon Sugar Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: gluten free flour; baking powder; coconut sugar; cinnamon; almond milk; lemon juice; flax egg; vanilla; salt

10 mins prepServes 4

Delicious gluten-free cinnamon sugar pancakes, perfect for a Sunday morning. This recipe includes a simple mix of gluten-free flour, baking powder, coconut sugar, cinnamon, and almond milk, blended with a unique flax egg for moisture. After cooking, top the pancakes with maple syrup for a delightful breakfast treat.

4 servings

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Instructions

1: Create your flax egg and combine the almond milk and lemon juice together. Let the milk mixture and flax egg each sit for 5 minutes.

2: Combine all of the dry ingredients into a bowl.

3: Add in the finished flax egg, finished milk/lemon mixture, vanilla, and salt.

4: Mix all the ingredients together until smooth.

5: Cook pancakes on medium-high heat, adding a sprinkle of cinnamon and sugar on top of each pancake while cooking.

6: Top with maple syrup.

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Cinnamon Sugar Pancakes

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