A healthier take on the beloved cinnamon toast crunch cereal, made with gluten-free tortillas, sugar, and cinnamon. This fun experiment turns into a delicious treat that you can enjoy with your favorite milk.
1: Cut the tortillas into square pieces.
2: Add the tortilla pieces to a bowl and spray with oil.
3: In a separate bowl, mix sugar and cinnamon.
4: Coat the tortillas with the sugar and cinnamon mixture.
5: Bake the cinnamon sugar tortillas in the air fryer at 350°F for 5 minutes.
6: Add milk of choice and enjoy.
