A delightful cookie cake made with gluten-free flour, nut butter, coconut oil, maple syrup, and almond milk, topped with dairy-free chocolate chips. Perfect for a sweet treat!
1: Mix all the ingredients together in a bowl until smooth.
2: Top with chocolate chips.
3: Transfer to a cake pan or skillet.
4: Bake at 350°F for 20-23 minutes.
5: Let cool for 5 minutes and enjoy.
