A delicious homemade cookie crisp cereal made with gluten-free flour, nut butter, maple syrup, almond milk, vanilla, and chocolate chips. This recipe is easy to follow and results in a tasty treat that's perfect for any occasion.
1: Mix the flour, nut butter, maple syrup, almond milk, vanilla, and chocolate chips together until a cookie dough consistency forms.
2: Roll the mixture into small balls and place them on a baking tray.
3: Smash the balls down a little bit.
4: Bake at 350°F for 13 minutes.
5: Let cool and enjoy.
