An amazing combination of cream cheese and avocado on sourdough toast that's perfect for a quick bite. This recipe uses vegan cream cheese for a delightful twist, topped with salt, red pepper flakes, and a squeeze of lemon juice.
1: Toast some sourdough.
2: Spread on a layer of cream cheese of choice.
3: Top with avocado.
4: Finish with salt, red pepper flakes, and a squeeze of lemon juice.
