A delicious pasta dish featuring homemade tomato sauce made with fresh tomatoes, onions, and garlic. It’s creamy and packed with flavor, topped with basil and a squeeze of lemon. For convenience, using canned sauce is also suggested.
1: Add the onion and garlic to a pan and cook until brown, then add the tomato sauce.
2: OPTIONAL - Blend the tomato sauce, onion, and garlic mixture if you don’t want chunks of onion; otherwise, keep as is.
3: Pour the sauce onto cooked noodles.
4: Add in the nutritional yeast, yogurt, and tapioca flour if using.
5: Stir and then add basil, salt, and pepper to taste.
6: Top with a little more basil and a squeeze of lemon juice. Enjoy!
