A delicious creamy sausage gnocchi recipe using @beyondmeat sausage, crushed tomatoes, and heavy cream or coconut cream, finished with parmesan, spinach, and basil.
1: In a pan, add olive oil, diced onion, chopped garlic, and beyond meat sausage.
2: Cook the sausage until done.
3: Add 1 can of crushed tomatoes and 1 cup of heavy cream or coconut cream, and set to medium-high heat.
4: Once it starts boiling, add in the gnocchi, cover with a lid, and let sit on medium-low heat for 5 minutes.
5: After the gnocchi is cooked, add in 1/2 cup of regular or vegan parmesan, chopped spinach, and basil.
6: Season with salt and pepper to taste.
