Crispy Baby Potatoes10 mins prepServes 4A quick and easy recipe for perfectly crispy baby potatoes. Cut the potatoes, mix with olive oil and seasonings, and bake for delicious results.US standardMetric-4 servings+SharePrintWhat you need1 bunch parsley1 tsp salt2 tbsp olive oil1 tsp garlic powder1 tsp chili powder1 baby potatoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cut up a bag of baby potatoes. 2: Mix the potatoes with 2 tablespoons of olive oil, garlic powder, chili powder, parsley, and salt. 3: Bake at 420°F for 23-25 minutes, flipping halfway.View original recipe
