Crispy rice paper dumplings made with mushrooms, shredded carrots, and flavored with garlic and ginger powders. The filling is combined and wrapped in double rice paper, then fried until crispy. Serve with a sauce of choice.
1: Cook mushrooms, shredded carrots, garlic powder, ginger powder, coconut aminos, and Plant-Based meat together.
2: Wrap the filling in two wet rice paper sheets.
3: Fry in oil of choice until crispy.
4: Serve with a sauce of choice.
