These crispy rice paper sushi rolls combine tofu, vegetables, and rice wrapped in rice paper and fried until crispy. A delicious fusion that is easy to make and gluten-free.
1: Slice tofu and mix with soy sauce and garlic powder.
2: Air fry tofu at 400°F for 20 minutes.
3: Place a wet rice paper down and add a nori sheet.
4: Add rice, cooked tofu, cucumber, carrots, and avocado.
5: Add another nori sheet.
6: Roll the rice paper and double wrap in another sheet of rice paper.
7: Roll in sesame seeds and fry until crispy.
