1: Slice the chicken breast in half and flatten with a mallet.
2: In one bowl, whisk 2 eggs. In another bowl, combine 1/2 cup flour with salt and pepper, and add breadcrumbs in a third bowl.
3: Dip the chicken into the flour, then the eggs, and finally into the breadcrumbs.
4: Fry the chicken in oil until crispy.
5: Season shrimp with seafood seasoning, spray with avocado oil, and air fry at 400°F for 8 minutes.
6: Place a wet rice paper sheet on a surface, add a nori snack, sushi rice, shrimp or chicken, cucumber, and avocado.
7: Top with another nori snack, wrap it up, and place on another wet rice paper to wrap again.
8: Cover the rolls in sesame seeds and fry in an oiled pan until crispy on both sides.
9: Serve with spicy mayo and enjoy.
