A delicious crispy tofu bowl featuring air-fried tofu cubes mixed with gluten-free flour, paprika, garlic powder, and served with rice, cucumber, carrots, avocado, and spicy mayo. This meal is so memorable you'll be thinking about it for weeks!
1: Cut tofu into cubes and press to remove excess moisture.
2: Mix the cut tofu with the batter consisting of gluten-free flour, paprika, garlic powder, and milk.
3: Cover the tofu in crushed cornflakes or breadcrumbs.
4: Air-fry at 400°F for 17 minutes.
5: Add the crispy tofu to a bowl with rice, cucumber, carrots, and avocado.
6: Top with spicy mayo before serving.
