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Dairy Free Broccoli Cheddar Soup | Faiths Fresh

Dairy Free Broccoli Cheddar Soup

Dairy Free Broccoli Cheddar Soup

15 mins prepServes 4

A dairy-free spin on Panera's broccoli cheddar soup, perfect for comfort on stressful days. This rich and flavorful soup uses olive oil, vegan ingredients, and features a creamy texture from cashew cream or yogurt. Ideal for pairing with grilled cheese.

4 servings

What you need

olive oil

2 tbsp olive oil

onion

celery

oat milk

½ cup oat milk

vegetable broth

2 cup vegetable broth

pumpkin puree

½ cup pumpkin puree

paprika

½ tsp paprika

garlic powder

¼ tsp garlic powder

nutritional yeast

2 tbsp nutritional yeast

broccoli

flour

¼ cup flour

cashew butter

½ cup cashew butter

salt

pepper

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Instructions

1: Add olive oil, onion, celery, & salt to a pot & sauté for 6 minutes.

2: Add the warmed oat milk, vegetable stalk, pumpkin purée, paprika, garlic powder, & nutritional yeast. Simmer for 15 minutes.

3: Add flour, carrots, broccoli, & salt to the pot. Simmer for 5-10 minutes.

4: Add cashew cream (or unsweetened thick yogurt) & add salt to taste. Optionally, add more water/vegetable stalk to reach desired consistency.

5: Enjoy with grilled cheese.

View original recipe

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