A delicious and healthy dairy-free and gluten-free version of cookie crisp cereal made with oats, coconut sugar, and dairy-free yogurt. Perfect for a cozy breakfast or snack!
1: Combine all of the dry ingredients together and blend until they are a powder consistency.
2: Transfer to a bowl and then add in the wet ingredients.
3: Mix until combined and then roll each one out into 1/2 inch wide balls on a cooking tray.
4: Flatten each one with a spoon and then bake at 350°F for 10-12 minutes.
5: Add to a bowl with milk of choice and enjoy.
