A delicious double chocolate chip raspberry oat cake made with oats, cocoa powder, banana, almond milk, and dairy-free chocolate chips. Blend the ingredients together, mix in fresh raspberries, and bake for a delightful treat!
1: Add everything, except for the chocolate chips and raspberries, to a blender and blend.
2: Add in the chocolate chips and raspberries.
3: Transfer to an oven safe dish.
4: Bake at 400°F for 35-40 minutes.
5: Let cool and enjoy.
