A delicious double chocolate oat cake made with oats, banana, cocoa powder, maple syrup, baking powder, and almond milk, topped with chocolate chips. A healthy vegan treat that can be baked in 25-30 minutes at 400°F.
1: Blend oats, mashed banana, cocoa powder, maple syrup, baking powder, and almond milk together.
2: Add chocolate chips into the mixture.
3: Bake at 400°F for 25-30 minutes.
