This recipe features perfectly baked fries made from russet potatoes, seasoned with olive oil and spices, accompanied by crispy chicken strips dipped in a flavorful coating. It's a delicious dish that promises to please everyone who tastes it.
1: Slice up the russet potatoes into thin fry shapes.
2: Transfer fries to a large bowl full of cold water and let soak for 30 minutes.
3: After 30 minutes, drain the water and pat all the fries dry.
4: Mix the fries with olive oil, garlic powder, smoked paprika, salt, and pepper.
5: Transfer fries to a baking sheet and bake at 420°F for 40 minutes, flipping halfway.
6: Top fries with chopped parsley when serving.
7: Slice the chicken breasts into multiple strips.
8: To one bowl, add gluten-free flour, garlic powder, onion powder, paprika, and salt.
9: To another bowl, add eggs and buttermilk, whisking until fully combined.
10: To a third bowl, add crushed cornflakes.
11: Dip each chicken strip in the flour, into the egg mixture, and then into the cornflakes.
12: Fry all of the chicken strips in avocado oil for about 4 minutes on each side or until crispy and fully cooked through.
13: Serve with chicken sauce and enjoy.
