Delicious gluten free bagels made with yogurt, flour, and coconut oil, topped with everything but the bagel seasoning. Perfect for a happy weekend treat!
1: Add the flour, yogurt, oil, and baking powder to a bowl and begin mixing with a spoon.
2: Once the dough starts to form, wet your hands a bit and continue forming the dough with your hands.
3: Knead for about 5-10 minutes.
4: Break the dough off into segments of however many bagels you wish to make (6 in this case) and roll each segment into the shape of a bagel.
5: Use a brush to top with vegan butter or oil and sprinkle everything but the bagel seasoning on top.
6: Bake at 375°F for 20-25 minutes.
7: Enjoy with cream cheese of choice.
