Delicious gluten-free waffles made with a mix of gluten-free baking flour, oat flour, and other wholesome ingredients. Perfect for breakfast or a snack!
1: Combine the lemon juice and almond milk, then sit aside to let 'curdle' for at least 5 minutes.
2: Make a flax egg by combining 1 tbsp of flax with 3 tbsp of water.
3: Combine all the dry ingredients together in a bowl.
4: Once the lemon/milk mixture and flax egg are complete, add all the wet ingredients into a separate bowl from the dry ingredients.
5: Slowly mix the wet ingredients into the dry while stirring.
6: Stir until all mixed together and then add to your waffle maker.
7: Add toppings of your choice such as coconut yogurt, strawberries, and maple syrup, then enjoy!
