A giant sandwich made with sourdough, mayo, provolone, turkey, avocado, heirloom tomato, flaky salt, iceberg lettuce drizzled with olive oil and balsamic vinegar, pickled onions, and dijon mustard. Paired with chips.
1: Take a slice of sourdough bread and spread mayo on it.
2: Layer provolone cheese, turkey, avocado, and heirloom tomato on the mayo.
3: Sprinkle flaky salt and add iceberg lettuce on top.
4: Drizzle olive oil and balsamic vinegar over the toppings.
5: Add pickled onions and spread dijon mustard on another slice of sourdough.
6: Close the sandwich and serve with your favorite chips.
