Hidden Veggie Pasta Sauce

1: Preheat the oven to 400°F.

2: On a baking sheet, add 3 large tomatoes, a handful of cherry tomatoes, 1 chopped red bell pepper, 1 chopped zucchini, 1 chopped large carrot, 1 onion, and 1 head of garlic (chop the top off and cover it in olive oil, then place face down).

3: Cover the vegetables in oregano and salt.

4: Bake for 40 minutes.

5: Once veggies are done baking, add them all to a blender and squeeze in the garlic.

6: Add a small handful of basil, 1/2 cup heavy cream, black pepper, a drizzle of olive oil, and parmesan (measure with your heart).

7: Blend until smooth, adding more olive oil or pasta water to thin it out if needed.

8: Add the sauce to pasta and top with basil, parmesan, and red pepper flakes.