Hummus10 mins prepServes 4This hummus is oil-free and delicious, making it a perfect dip for crispy baby potatoes. Blend chickpeas with tahini, lemon juice, garlic powder, onion powder, cumin, coconut aminos, and almond milk for a creamy texture.US standardMetric-4 servings+SharePrintWhat you need¼ tsp cumin¼ cup tahini½ tsp onion powder1 tsp garlic powder1 tbsp coconut aminos4 tbsp almond milk1 fl oz lemon juice1 can chickpeaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend chickpeas, tahini, lemon juice, garlic powder, onion powder, cumin, coconut aminos, and almond milk in any blender. 2: Adjust almond milk to achieve desired creaminess. 3: Enjoy with crispy baby potatoes.View original recipe
